The beginnings of the La cocina de la Abuela , was in 2016, emerged from a talk in a coffee shop , where two people embraced their concern, their skills and experience, in a project that is now a reality. In its beginning we talked about two different names Love Food and then Karma Food and after a while we decided that our goal was to not only get to the palate of our costumers but to the heart of each of our guests, then emerged "La Cocina de la Abuela" a name that talks about experience, quality, home and love above all memories. Its founders Chef Victor Vargas with 20 years of experience and Yuriana Santana, who from her roots brings culinary art in the blood. It started as any talk but then became a family, with a business vision and goals where only god has limits. Thank you because without our beloved customers we would not be as big as we are today.
